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Cooking by Ingredient
The New Whole Grains Cookbook by Robin Asbell
epub |eng | 2007-03-24 | Author:Robin Asbell

In a small, heavy saucepan, dry-toast the farro over high heat until hot and lightly fragrant. Add the vegetable stock, rosemary, and a pinch of salt. Bring to a boil, ...
( Category: Heart Healthy March 25,2014 )
The Ultimate Cook Book by Bruce Weinstein
epub |eng | 2007-03-24 | Author:Bruce Weinstein [Bruce Weinstein and Mark Scarbrough]

One 8-ounce jar grape leaves, drained and rinsed 1 small lemon, sliced into paper-thin rings, preferably with a mandoline One 2½-to 3-pound snapper of any variety: black, striped, or spotted ...
( Category: Party Planning March 25,2014 )
Leafy Greens by Mark Bittman
epub |eng | 1995-05-05 | Author:Mark Bittman [Bittman, Mark]

Other greens to use: Any cabbage or chard. Lightly, Quickly Pickled Cabbage Makes 4 to 6 servings Time: 45 minutes 6 cups red or green cabbage, cored and shredded into ...
( Category: Vegetables March 25,2014 )
The Complete Guide to Preserving Meat, Fish, and Game by Ken Oster
epub, mobi |eng | 0101-01-01 | Author:Ken Oster [Oster, Ken]

SMOKED BACON AND OTHER CUTS The initial process to smoke bacon begins with curing the meat. Home-cured bacon often has a saltier flavor than bacon purchased in the grocery store ...
( Category: Game March 25,2014 )
Thrive Foods by Brendan Brazier
epub, mobi |eng | | Author:Brendan Brazier

• Heat the oil in a large skillet over medium heat until melted. Add the leek and the garlic and sauté for 2 minutes, stirring often, until the leeks have ...
( Category: Vegetarian March 25,2014 )
The French Market Cookbook by Clotilde Dusoulier
epub |eng | 2013-07-01 | Author:Clotilde Dusoulier [Dusoulier, Clotilde]

RED KURI SQUASH Potimarron, aka Hokkaido squash or red kuri squash, is France’s favorite winter squash. Shaped like a giant fig and roughly the size of a soccer ball, it ...
( Category: French March 25,2014 )
Serving Up the Harvest by Andrea Chesman
epub |eng | 2007-03-24 | Author:Andrea Chesman

* * * eggplant lasagna Eggplant adds a meaty quality to this vegetarian lasagna, which is a very popular item at potlucks and buffet dinners. It is also a good ...
( Category: Vegetables March 25,2014 )
The Prophets of Smoked Meat by Daniel Vaughn
epub |eng | 2012-03-25 | Author:Daniel Vaughn

( Category: Meats March 25,2014 )
Raw Food Quick & Easy by Mary Rydman
epub, mobi, pdf |eng | | Author:Mary Rydman [Rydman, Mary]

Quick Salad Here is an idea for when you are hungry and want something fast to fix. It also is a use for that pâté you have in the refrigerator. ...
( Category: Natural Foods March 25,2014 )
Asian Pickles by Karen Solomon
epub |eng | 2013-12-23 | Author:Karen Solomon [Solomon, Karen]

Apples in Mustard with Mint Apples in Mustard with Mint I am a huge fan of Preeti Mistry. I suppose I’m duty-bound to introduce her as a former Top Chef ...
( Category: Do-It-Yourself March 25,2014 )
The River Cottage Bread Handbook by Daniel Stevens
mobi, epub, pdf |eng | 2009-03-15 | Author:Daniel Stevens

For the first stage 1 cup flour 1 cup warm water For the first feeding 1 cup flour About 1 cup warm water For each subsequent feeding 1 cup flour ...
( Category: Rice & Grains March 25,2014 )
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Katz Sandor Ellix
epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...
( Category: Cooking March 25,2014 )
Ani's Raw Food Essentials by Ani Phyo
epub, mobi |eng | 2010-05-20 | Author:Ani Phyo

Prepare the topping first: Marinate the shallot, mushrooms, and peppers in the lime juice, Nama Shoyu, and olive oil for at least 15 minutes. Set aside. Place all the soup ...
( Category: Natural Foods March 25,2014 )
The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes by Ogden Ellen Ecker
epub, mobi |eng | 2011-06-30 | Author:Ogden, Ellen Ecker [Ogden, Ellen Ecker]

1 cup yellow cornmeal 1¼ cups unbleached all-purpose flour ½ cup whole-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup fresh corn kernels ...
( Category: Vegetables March 25,2014 )
River Cottage Veg by Hugh Fearnley-Whittingstall
epub |eng | 2013-05-13 | Author:Hugh Fearnley-Whittingstall [Fearnley-Whittingstall, Hugh]

Preheat the oven to 400°F / 200°C. Give the potatoes a good scrub (you don’t need to peel them), then cut into thick batons. Put them into a saucepan and ...
( Category: Natural Foods March 25,2014 )

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